Sprouted Brown Rice Cacao Crisps

How it scored 80 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Germinated Brown Rice
  Brown (whole-grain) rice (Oryza sativa) that has been allowed to germinate (sprout) and then dried.
  Low
• 2 Coconut Sugar
  Sugar produced by evaporating sap from coconut palm (Cocos nucifera) flower buds; primarily sucrose with small amounts of fructose, glucose,…
  Low
• 3 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 4 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 5 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 6 Unrefined Salt
  Sea or rock salt that has not been processed to high purity; retains trace minerals (Mg, K, Ca) and microcrystalline structure.
  Low
• 7 Tocopherol-Rich Extract
  Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.
  Low
• 8 Vitamin E
  Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.
  Low