PRIMAVERA MISTURA

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 2 Courgette
  Immature fruit of Cucurbita pepo L. (summer squash), known as zucchini in North America and courgette in Europe.
  Safe
• 3 Yellow Squash
  Summer squash varieties (Cucurbita pepo) with yellow skin, including straightneck and crookneck.
  Safe
• 4 Red Onion
  The red/purple-skinned cultivar of the bulb vegetable Allium cepa.
  Safe
• 5 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 6 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 7 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 8 Himalayan Pink Salt
  Rock salt mined from the Khewra Salt Mine in Pakistan, colored pink by trace iron oxide.
  Low
• 9 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 10 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe