Cranberry Almond With Almonds

How it scored 70 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 2 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 3 Macadamia Nut
  The edible seed of Macadamia integrifolia/tetraphylla trees.
  Low
• 4 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 5 Glucose
  Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.
  Low
• 6 Extruded Rice
  Rice that has been processed via extrusion cooking, often used to create rice flakes, crisps, or shaped products.
  Low
• 7 Chicory Fibre
  Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).
  Low
• 8 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 9 Vitamins
  Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).
  Low
• 10 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 11 Vitamin E
  Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.
  Low
• 12 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 13 Vitamin A
  Fat-soluble vitamin (retinol, retinyl esters, or provitamin A carotenoids) essential for vision, immune function, and growth.
  Low
• 14 D-Alpha Tocopheryl Acetate
  The acetate ester of natural-form vitamin E (RRR-alpha-tocopherol); a stable form used in fortification and supplements.
  Low