Cream Cheese Non-Dairy Alternative

How it scored 70 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Oat Milk
  Plant-based beverage made from oats (Avena sativa) and water, often fortified and emulsified.
  Low
• 2 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 3 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 4 Potato Protein
  Protein extracted from potatoes (Solanum tuberosum), a byproduct of potato starch processing.
  Low
• 5 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 6 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Tricalcium Citrate
  Tricalcium citrate, the calcium salt of citric acid (Ca3(C6H5O7)2).
  Low
• 9 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 10 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 11 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe