Roasted Chicken Base

How it scored 53 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 roasted chicken including natural chicken juices —
• 2 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Corn Syrup Solids
  Dried corn syrup; refined glucose-based sweetener from cornstarch hydrolysis.
  Low
• 5 Chicken Fat
  Rendered fat from chicken, used as a cooking and flavoring fat.
  Safe
• 6 Hydrolysed Soy Protein
  Soy protein broken down by acid or enzymatic hydrolysis into peptides and free amino acids; high in glutamic acid.
  Moderate
• 7 Whey
  Liquid or dried protein-rich byproduct of cheese making, derived from milk.
  Low
• 8 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 9 Disodium Inosinate
  Disodium inosinate (IMP), a flavor-enhancing nucleotide derived from meat, fish, or fermentation. Used synergistically with MSG.
  Low
• 10 Disodium Guanosine-5'-Monophosphate
  Disodium 5'-guanylate (E627); a sodium salt of guanosine monophosphate used as a flavor enhancer, often in combination with MSG.
  Low
• 11 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe