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KIRKLAND Signature organic GREEK YOGURT plain
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 1
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
1
Unprocessed
Saturated fat
—
No nutriment data
Serving
170 g
0.7 cup (170 g)
Ingredients 7 listed
- 1 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 2 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 3 Streptococcus Thermophilus A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.Safe
- 4 Lactobacillus Bulgaricus Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.Safe
- 5 Lactobacillus Acidophilus Probiotic lactic-acid bacterium used as a starter culture and live probiotic.Safe
- 6 Bifidus Live bacteria of the genus Bifidobacterium, commonly added as a probiotic culture to fermented dairy and supplements.Low
- 7 Lactobacillus Casei A species of lactic acid bacteria used as a probiotic and starter culture.Safe
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