Organic Kombucha Ginger Lemonade

How it scored 80 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Kombucha
  A fermented sweetened tea beverage made by inoculating with a SCOBY (symbiotic culture of bacteria and yeast).
  Low
• 2 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 3 Lemon
  Citrus limon — yellow citrus fruit; juice, zest, and pulp used in cooking.
  Safe
• 4 Bacillus
  A genus of rod-shaped, gram-positive, spore-forming bacteria; some species are used in food fermentation (e.g., Bacillus subtilis in natto),…
  Low
• 5 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 6 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 7 tea blend —
• 8 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 9 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low