Tartinades noisettes et cacao

How it scored 58 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Hazelnut
  Hazelnut (Corylus avellana), tree nut also known as filbert.
  Low
• 3 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 4 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 5 Cocoa Powder
  Cocoa powder is the dry, defatted solid of cacao beans.
  Safe
• 6 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 7 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 8 Natural Vanilla Flavouring
  Flavoring derived from vanilla beans (Vanilla planifolia), as extract or natural flavor preparation in compliance with FDA standard of ident…
  Safe
• 9 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 10 Colza Oil
  Colza oil is the historical name for rapeseed oil (Brassica napus); modern food-grade rapeseed oil with low erucic acid is known as canola.
  Low
• 11 sunflower —
• 12 rapeseed —
• 13 Other tree nuts —