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Lee Kum Kee Panda Brand Oyster Sauce

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
19 g
1 serving (19 g)
Ingredients 9 listed
- 1 Chili Pepper Fruits of plants in the genus Capsicum used as a spice.Safe
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 4 Dried Garlic Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.Safe
- 5 Rice Vinegar A vinegar produced by fermenting rice or rice wine; mild acid (typically 4-5% acetic acid).Safe
- 6 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 7 Acid Generic umbrella label for unspecified food acidulants (e.g., citric, malic, lactic, phosphoric, tartaric).Low
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Acetic Acid Acetic acid (E260), the principal acid in vinegar.Safe
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