Four Bean Salad

How it scored 62 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Beans
  Generic term for edible seeds from leguminous plants (e.g., kidney, black, pinto, navy, garbanzo).
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 4 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 5 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 6 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 7 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 8 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 9 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 10 Green Bean
  Whole vegetable; immature pods of common bean (Phaseolus vulgaris).
  Safe
• 11 Kidney Bean
  Mature seeds of Phaseolus vulgaris, named for their kidney shape. Available dry, canned, or cooked.
  Safe
• 12 ceci —
• 13 Wax Bean
  Yellow snap bean, a Phaseolus vulgaris cultivar with yellow pods.
  Safe