B-12

How it scored 80 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Mannitol
  Mannitol (E421), a sugar alcohol (polyol) sweetener occurring naturally in some plants and produced commercially by hydrogenation of fructos…
  Low
• 2 Polyvinylpolypyrrolidone
  Polyvinylpolypyrrolidone (PVPP, E1202) is an insoluble cross-linked polymer of N-vinyl-2-pyrrolidone.
  Low
• 3 Fatty Acids
  Free fatty acids (caprylic, capric, lauric, myristic, palmitic, stearic, oleic) used as food additives, e.g., as anti-foaming or anti-caking…
  Low
• 4 Vegetable Cellulose
  Plant-derived cellulose (a polysaccharide of glucose) used as a food additive; includes microcrystalline cellulose and powdered cellulose.
  Low
• 5 Silicon Dioxide
  Silicon dioxide (silica, E551) is a synthetic amorphous silica.
  Low
• 6 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate
• 7 Magnesium Stearate
  Magnesium stearate (E572), a magnesium salt of stearic acid.
  Low
• 8 Nylon-11
  Polyamide-11, a synthetic polymer derived from castor oil; supplied as fine powder for cosmetics.
  Low
• 9 Natural Cherry Flavouring
  Natural flavor derived from cherries (Prunus species), including extracts, oils, or essences.
  Low