VANILLA BEAN ICE CREAM

How it scored 75 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 2 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 3 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 4 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 5 Pasteurised Egg Yolk
  Egg yolk separated from the white and pasteurized by mild heat treatment to inactivate Salmonella and other pathogens; sold liquid or dried.
  Safe
• 6 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 7 Tara Gum
  Tara gum, a polysaccharide extracted from the seed endosperm of Caesalpinia spinosa (tara tree).
  Low
• 8 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 9 Vanilla Pod
  The cured fruit pod of the orchid Vanilla planifolia, the source of natural vanilla flavor.
  Safe
• 10 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low