Bengal Spice Herbal Tea

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 2 Chicory
  Cichorium intybus, a leafy plant; the root is roasted as a coffee substitute and the inulin extracted as soluble fiber.
  Safe
• 3 Carob Bean
  Pods or seeds of Ceratonia siliqua; the whole bean is used roasted/ground (carob powder) and the seeds yield locust bean gum (E410).
  Safe
• 4 Natural Spices
  Generic umbrella term for unspecified culinary spices.
  Safe
• 5 VANILLA FLAVORS WITH OTHER NATURAL FLAVORS —
• 6 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 7 Cardamom
  Dried seed pods of Elettaria cardamomum (Maton), a plant in the ginger family used as a culinary spice.
  Safe
• 8 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 9 Clove
  Dried flower buds of the clove tree (Syzygium aromaticum), an aromatic spice.
  Safe
• 10 Nutmeg
  Spice from the seed of Myristica fragrans.
  Safe