Simply Better Chocolate

How it scored 45 / 100

Nutrition snapshot

Ingredients 17 listed

• 1 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 2 White Chocolate
  Standardized confectionery containing >=20% cocoa butter, >=14% milk solids, and not more than 55% sweetener; no chocolate liquor (no cocoa …
  Low
• 3 Coconut Butter
  Spread made from ground whole coconut meat, including both coconut oil and fiber.
  Low
• 4 macaroon coconut —
• 5 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 6 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 7 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 8 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 9 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 10 Fat Reduced Cocoa Powder
  Cocoa powder produced from cocoa solids after pressing out a portion of the cocoa butter.
  Safe
• 11 Cocoa Butter Safe
• 12 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 13 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 14 Whole Milk Powder
  Dehydrated cow's milk produced by spray-drying pasteurized whole milk.
  Low
• 15 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 16 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 17 Tree Nut
  Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).
  Low