Stem Ginger Oat Biscuits

How it scored 45 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 2 Brown Sugar
  Sucrose with residual or added molasses; chemically nearly identical to white sugar plus minor molasses content.
  Moderate
• 3 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate
• 4 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 5 Fiber
  Generic term for indigestible plant carbohydrates (soluble and insoluble), including cellulose, inulin, pectin, etc.
  Low
• 6 Ginger Powder
  Dried, ground rhizome of Zingiber officinale Roscoe.
  Safe
• 7 Golden Syrup
  Inverted sugar syrup (sucrose hydrolyzed to glucose + fructose) with a light amber color and buttery flavor; a refining byproduct of cane/be…
  Moderate
• 8 Barley Malt Syrup
  Sweetener made by sprouting barley (malting), then mashing and concentrating the resulting maltose-rich liquid. Roughly 65% maltose with sma…
  Low
• 9 Raising Agent
  Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).
  Safe
• 10 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 11 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 12 Oligofructose Fibre
  Short-chain fructan dietary fiber typically derived from chicory root or produced enzymatically from sucrose.
  Low