Creamy Peanut Butter

How it scored 70 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Roasted Peanuts
  Peanuts (Arachis hypogaea) that have been dry- or oil-roasted.
  Low
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 4 Fully Hydrogenated Vegetable Oils
  Vegetable oils whose double bonds have been almost entirely saturated by hydrogenation.
  Moderate
• 5 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 6 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 7 Rapeseed
  Seed of Brassica napus; primary source of canola/rapeseed oil.
  Safe
• 8 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low