Reduced Fat Jif Creamy Peanut Butter

How it scored 70 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 2 Corn Syrup Solids
  Dried corn syrup; refined glucose-based sweetener from cornstarch hydrolysis.
  Low
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 5 Hydrogenated Vegetable Fat
  Vegetable oil that has been chemically hydrogenated to convert liquid oils into solid or semi-solid fats; may be partially or fully hydrogen…
  Moderate
• 6 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 7 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 8 Magnesium Oxide
  Magnesium oxide (E530), a white powder produced from magnesium ores.
  Low
• 9 Ferric Orthophosphate
  Iron(III) phosphate (also called ferric phosphate); off-white powder used to fortify foods with iron.
  Low
• 10 Zinc Oxide
  Inorganic zinc compound (ZnO) used as a source of zinc nutrient in foods and supplements.
  Low
• 11 Copper Sulphate
  Copper(II) sulfate (CuSO4); inorganic copper salt used as a nutrient source for copper.
  Low
• 12 Pyridoxine Hydrochloride
  Pyridoxine hydrochloride is a synthetic form of vitamin B6 used for nutrient fortification.
  Low
• 13 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 14 Rapeseed
  Seed of Brassica napus; primary source of canola/rapeseed oil.
  Safe
• 15 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low