Sugar free orange marmalade

How it scored 95 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Orange Zest
  The colored outer peel of an orange, grated or peeled away from the bitter white pith.
  Safe
• 3 POLYDEXTROSE URANGE JUICE —
• 4 MALTODEXTRIN* FRUIT PECTIN —
• 5 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 6 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low
• 7 Potassium Sorbate
  Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.
  Low
• 8 Polydextrose
  Polydextrose, a synthetic, randomly bonded polymer of glucose with small amounts of sorbitol and citric acid; classified as a soluble dietar…
  Low
• 9 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 10 Calcium Chloride
  Calcium chloride (E509) is an inorganic salt of calcium and chlorine.
  Low
• 11 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 12 Non-Nutritive Sweetener
  Umbrella term for sweeteners that provide little to no calories, including aspartame, sucralose, saccharin, stevia, and acesulfame-K.
  Low