FIG BAR

How it scored 55 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Wholemeal Flour
  Flour milled from the entire wheat kernel including bran, germ, and endosperm.
  Low
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Fig Paste
  Paste made from ground or pureed figs (Ficus carica), often with added sugar.
  Low
• 4 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 5 strawberry paste —
• 6 Natural Unrefined Cane Sugar
  Sugar crystallized from sugarcane juice with minimal refining, retaining some natural molasses for color and flavor.
  Low
• 7 Strawberry Puree
  Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.
  Safe
• 8 Rice Starch
  Starch isolated from rice kernels (Oryza sativa) by wet milling.
  Low
• 9 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 10 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 11 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 12 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 13 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 14 Locust Bean Gum
  Galactomannan polysaccharide extracted from seeds of the carob tree (Ceratonia siliqua).
  Low