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NATURE'S BAKERY FIG BAR Original Fig

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 70 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
57 g
1 package (57 g)
Ingredients 11 listed
- 1 Wholemeal Flour Flour milled from the entire wheat kernel including bran, germ, and endosperm.Low
- 2 Fig Paste Paste made from ground or pureed figs (Ficus carica), often with added sugar.Low
- 3 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 4 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 5 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 6 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 7 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 8 Fruit Juice Liquid extracted from fruit (single or blends), with or without reconstitution from concentrate.Low
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 11 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
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