Yellow Curry Paste

How it scored 85 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 2 Lemongrass
  Stalks and leaves of Cymbopogon citratus (DC.) Stapf, a tropical grass used as a culinary herb.
  Safe
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Shallot
  Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.
  Safe
• 5 Galangal
  Rhizome of plants in the Alpinia genus (especially A. galanga and A. officinarum), related to ginger.
  Safe
• 6 Coriander Seed
  Dried seeds of Coriandrum sativum, used as a spice.
  Safe
• 7 Kaffir Lime Peel
  Kaffir lime peel (Citrus hystrix) is the zest of a Southeast Asian lime variety prized for its intense aromatic citrus oils.
  Safe
• 8 Curry
  A blend of dried spices typically including turmeric, coriander, cumin, fenugreek, chili, and others; varies widely by regional and brand re…
  Safe
• 9 Cumin
  Dried seed of Cuminum cyminum, used whole or ground as a warm aromatic spice.
  Safe
• 10 Cinnamon
  Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).
  Safe
• 11 Turmeric
  Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.
  Safe
• 12 Cardamom
  Dried seed pods of Elettaria cardamomum (Maton), a plant in the ginger family used as a culinary spice.
  Safe
• 13 Nutmeg
  Spice from the seed of Myristica fragrans.
  Safe