Red curry paste 400g

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 2 Red Chili Pepper
  Mature red fruit of Capsicum annuum or related species; whole vegetable/spice.
  Safe
• 3 Lemongrass
  Stalks and leaves of Cymbopogon citratus (DC.) Stapf, a tropical grass used as a culinary herb.
  Safe
• 4 Shallot
  Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.
  Safe
• 5 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 6 Galangal
  Rhizome of plants in the Alpinia genus (especially A. galanga and A. officinarum), related to ginger.
  Safe
• 7 Shrimp Paste
  A fermented condiment made from ground shrimp or krill mixed with salt; widely used in Southeast Asian cuisine.
  Moderate
• 8 Kaffir Lime Peel
  Kaffir lime peel (Citrus hystrix) is the zest of a Southeast Asian lime variety prized for its intense aromatic citrus oils.
  Safe
• 9 Pepper
  Dried fruit (peppercorns) of Piper nigrum, ground or whole, used as a spice; or generic term for capsicum peppers.
  Safe
• 10 Shrimp
  Crustacean seafood; whole-animal protein source.
  Low