chopped pork and ham

How it scored 68 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Pork
  Meat from domestic pigs.
  Low
• 2 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 3 Starch
  A polysaccharide carbohydrate (long chains of glucose) extracted from grains or tubers, used unmodified or modified.
  Safe
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Ham
  A processed pork product, typically cured with salt and often with sodium nitrite/nitrate, sometimes smoked.
  Low
• 6 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 7 Stabiliser
  Generic umbrella term for any of dozens of food additives used to maintain physical and chemical properties of foods.
  Low
• 8 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 9 Antioxidant
  Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…
  Low
• 10 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 11 Trisodium Diphosphate
  Trisodium diphosphate (E450(ii)), a sodium salt of pyrophosphoric acid used as an emulsifier, sequestrant, leavening acid, and pH buffer in …
  Low