Dark Chocolate A Touch of Sea Salt

How it scored 68 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 3 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 4 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 5 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Cocoa Solids
  The non-fat fraction of cocoa beans (Theobroma cacao); contains polyphenols (flavanols), theobromine, and small amounts of caffeine.
  Safe
• 8 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low