INTENSE ORANGE DARK CHOCOLATE

How it scored 48 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 3 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 4 Orange Preparation Pieces —
• 5 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 6 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 7 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Orange Juice
  Juice expressed from oranges (Citrus sinensis), pasteurized; may be from concentrate or not from concentrate.
  Low
• 10 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 11 Pineapple Fibre
  Dietary fiber derived from pineapple (Ananas comosus) by-products (core, peel, pulp), rich in insoluble fiber.
  Safe
• 12 Pectin
  Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.
  Low
• 13 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low