Creamy Peanut Butter

How it scored 60 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Hydrogenated Vegetable Fat
  Vegetable oil that has been chemically hydrogenated to convert liquid oils into solid or semi-solid fats; may be partially or fully hydrogen…
  Moderate
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Peanut Oil
  Edible vegetable oil pressed or extracted from peanuts (Arachis hypogaea).
  Low
• 6 Mono- And Diglycerides Of Vegetable Fatty Acids
  Mono- and diglycerides of fatty acids (E471), emulsifiers derived from glycerol and fatty acids of plant or animal origin.
  Moderate
• 7 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 8 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 9 Rapeseed Oil
  Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.
  Safe
• 10 Cottonseed Oil
  Vegetable oil pressed from the seeds of cotton plants (Gossypium spp.).
  Low
• 11 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low