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Miss Vickie's Jalapeño Flavored Kettle Cooked Potato Chips

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA unknown
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
—
Not classified
Saturated fat
—
No nutriment data
Serving
39 g
39.0g
Ingredients 17 listed
- 1 Potato Edible tuber of the Solanum tuberosum plant.Safe
- 2 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 3 Jalapeno Seasoning A spice/seasoning blend featuring dried jalapeno pepper, often combined with salt, garlic, onion, and other spices.Low
- 4 Sunflower —
- 5 Canola Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.Low
- 6 or Corn Oil —
- 7 Maltodextrin —
- 8 Salt —
- 9 Dextrose —
- 10 Onion Powder —
- 11 Torula Yeast —
- 12 Spices —
- 13 Whey —
- 14 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 15 Garlic Powder —
- 16 Jalapeño Pepper Powder —
- 17 and Yeast Extract —
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