ALASKA SALMON BURGERS

How it scored 85 / 100

Nutrition snapshot

Ingredients 17 listed

• 1 Pink Salmon
  Oncorhynchus gorbuscha, the smallest and most abundant Pacific salmon species.
  Low
• 2 Vegetable Oil
  Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).
  Low
• 3 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Potato
  Edible tuber of the Solanum tuberosum plant.
  Safe
• 6 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 7 Mustard
  Condiment or ingredient prepared from mustard seeds (Brassica/Sinapis).
  Low
• 8 White Pepper
  Spice; the inner seed of Piper nigrum with the outer pericarp removed.
  Safe
• 9 Beetroot Juice
  Liquid expressed from the taproot of Beta vulgaris L. (red beet).
  Safe
• 10 Annatto
  Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.
  Low
• 11 Extracts Of Rosemary
  Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.
  Low
• 12 Liquid Smoke
  Aqueous solution of natural smoke condensate, produced by burning hardwood and condensing the resulting smoke into water, then filtering.
  Low
• 13 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 14 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 15 Canola
  Canola (Brassica napus) — typically refers to canola oil, a low-erucic-acid rapeseed oil.
  Low
• 16 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 17 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low