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ZOI Greek Yogurt Lemon Cream

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
170 g
0.75 cup (170 g)
Ingredients 14 listed
- 1 Pasteurized Grade A Milk Milk meeting the FDA's Grade A standards under the Pasteurized Milk Ordinance (PMO) and that has been heat-treated to reduce pathogenic micr…Safe
- 2 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 3 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 4 Milk Protein Concentrate Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.Low
- 5 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 6 Concentrated Lemon Juice Lemon juice with water removed by evaporation.Safe
- 7 Modified Corn Starch Corn starch chemically or physically altered (acid hydrolysis, esterification, etherification, oxidation, or enzymatic treatment) to change …Low
- 8 Lemon Zest The outer yellow rind of lemons (Citrus limon), grated or peeled to add aromatic citrus oils.Safe
- 9 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 10 Turmeric Ground rhizome of the Curcuma longa plant; primary active compound is curcumin.Safe
- 11 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Cholecalciferol Vitamin D3, the form of vitamin D synthesized in skin from UVB exposure or obtained from animal sources.Low
- 14 Colour Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…Low
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