WILD MACKEREL Skinless & Boneless Fillets In Extra Virgin Olive Oil

How it scored 58 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 2 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 3 Maple Sugar
  Granular sugar produced by evaporating maple sap (sugar maple, Acer saccharum) until crystallized.
  Low
• 4 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 5 Cocoa Powder
  Cocoa powder is the dry, defatted solid of cacao beans.
  Safe
• 6 unsweetened chocolate processed with potassium carbonate —
• 7 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 8 Cocoa Butter Safe
• 9 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 10 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 11 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 12 Pure Vanilla
  Pure vanilla extract is a solution of vanilla bean extractives in ethanol and water, regulated by FDA standards of identity.
  Safe
• 13 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe