Home
›
Good Culture Cottage Cheese
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 92 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
110 g
1 portion (110 g)
Ingredients 8 listed
- 1 Skimmed Milk Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…Safe
- 2 Whole Milk Unmodified cow's milk containing approximately 3.25% milkfat with naturally occurring proteins, lactose, vitamins, and minerals.Low
- 3 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 4 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 5 Liver Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.Moderate
- 6 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 7 Lactococcus ssp —
- 8 Lactobacillus ssp —
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app