SEMI-SWEET CHOCOLATE STYLE BAKING CHIPS

How it scored 80 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 2 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 3 Erythritol
  Erythritol — a four-carbon sugar alcohol (polyol) produced commercially by yeast fermentation of glucose.
  Moderate
• 4 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 5 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 6 Sunflower Lecithin
  Sunflower lecithin is a phospholipid mixture extracted from sunflower seeds.
  Low
• 7 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 8 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe