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MAPLE HILL GREEK YOGURT PLAIN UNSWEETENED
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 95 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 1
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (best)
NOVA group
1
Unprocessed
Saturated fat
—
No nutriment data
Serving
170 g
0.7 cup (170 g)
Ingredients 5 listed
- 1 grass-fed milk —
- 2 Liver Organ meat (e.g., beef, chicken, pork liver), the body's primary metabolic organ.Moderate
- 3 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 4 Lactobacillus Bulgaricus Lactic-acid bacterium (Lactobacillus delbrueckii subsp. bulgaricus) used as a starter culture.Safe
- 5 Streptococcus Thermophilus A lactic acid bacterium used as a starter culture in fermented dairy products such as yogurt and certain cheeses.Safe
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