LIVE PROBIOTIC KOMBUCHA PINEAPPLE PEACH

How it scored 70 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Carbonated Water
  Water infused with carbon dioxide gas under pressure.
  Safe
• 2 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 3 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 4 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 5 Bacillus Coagulans
  Spore-forming, lactic-acid-producing probiotic bacterium (formerly classified as Lactobacillus sporogenes). Heat- and acid-stable, allowing …
  Low
• 6 Ginger Extract
  Concentrated extract of ginger root (Zingiber officinale).
  Safe
• 7 Pineapple Flavouring
  Flavoring imparting pineapple taste; common compounds include ethyl butyrate, methyl butyrate, allyl caproate.
  Safe
• 8 Peach Flavouring
  A flavoring preparation that imparts peach taste, made from natural extracts of peach (Prunus persica) and/or synthetic/nature-identical aro…
  Safe
• 9 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 10 Black Tea Extract
  Concentrated extract of Camellia sinensis leaves containing polyphenols and caffeine.
  Low
• 11 Caffeine
  A naturally occurring methylxanthine alkaloid (1,3,7-trimethylxanthine) and central nervous system stimulant.
  Moderate
• 12 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 13 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low
• 14 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 15 Green Coffee Bean Extract
  Extract from unroasted (green) coffee beans, rich in chlorogenic acids and caffeine.
  Low