Kombucha Cayenne Cleanse

How it scored 80 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Filtered Water
  Water that has passed through a filtration process to remove impurities.
  Safe
• 2 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 3 Black Tea
  Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.
  Safe
• 4 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 5 Evaporated Cane Juice
  A sweetener produced by evaporating sugar cane juice; chemically nearly identical to sucrose. FDA considers the term misleading and asks man…
  Low
• 6 Ginger
  The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.
  Safe
• 7 Lime Juice
  Liquid pressed from limes (Citrus aurantiifolia or Citrus latifolia), fresh or commercially bottled.
  Safe
• 8 Cayenne Pepper
  Ground dried fruit of hot Capsicum annuum varieties.
  Safe
• 9 Yeast
  Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…
  Safe
• 10 Bacteria Cultures
  Live bacterial cultures (typically lactic acid bacteria) added to ferment dairy or other foods.
  Safe
• 11 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate