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Bacteria Cultures
Bacteria Cultures
Also known as: live cultures, active cultures
Safe
Live bacterial cultures used in fermentation are generally recognized as safe. Some strains have evidence as probiotics, supporting digestive health.
What it is
Live food-grade bacteria (commonly Lactobacillus, Streptococcus, Bifidobacterium) used to ferment dairy and other foods.
Ferments lactose and proteins, producing tangy flavor, thickened texture, and acting as a natural preservative.
Regulatory status
United States — FDA
GRAS for food fermentation
European Union — EFSA
Authorised for use in fermented foods
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