SUPERBERRY

How it scored 90 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Tea
  Beverage and ingredient prepared by infusing leaves of Camellia sinensis (and sometimes herbal botanicals) in water.
  Safe
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Kombucha Culture
  Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.
  Safe
• 4 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 5 Currants
  Small dried grapes (typically Zante/Black Corinth variety) or fresh berries from Ribes species.
  Safe
• 6 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 7 Elderberry
  Berry of Sambucus nigra and related species.
  Low
• 8 Roselle Flower
  Calyx of Hibiscus sabdariffa, used dried for tea and as natural coloring/flavoring.
  Safe
• 9 Oolong Tea
  Partially oxidized tea from Camellia sinensis
  Low
• 10 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 11 Goji
  Goji berry, the fruit of Lycium barbarum, a Chinese boxthorn shrub; eaten dried, fresh, or as juice.
  Low
• 12 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 13 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 14 Yeast
  Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…
  Safe
• 15 BACTERIA —