Organic Dark Chocolate Burnt Caramel

How it scored 58 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Cocoa Bean
  Seed of Theobroma cacao, the raw material for cocoa powder, cocoa butter, and chocolate.
  Safe
• 2 Unrefined Cane Sugar
  Sugar produced from sugarcane juice that retains some natural molasses (e.g., turbinado, demerara, muscovado).
  Low
• 3 salted caramel granulates —
• 4 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 5 Butterfat
  Anhydrous milkfat; the fat fraction of cow's milk separated from whey and casein.
  Low
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Glucose Syrup
  Concentrated solution of dextrose and other saccharides produced by hydrolysis of starch (corn, wheat, potato).
  Moderate
• 9 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe
• 10 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 11 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Fleur De Sel
  Premium hand-harvested sea salt, with delicate moist crystals from the surface of salt evaporation ponds.
  Low