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Forager Project Cinnamon Vanilla Creamer

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
15 g
15 mL
Ingredients 10 listed
- 1 Filtered Water Water that has passed through a filtration process to remove impurities.Safe
- 2 Gluten Free Oats Oats (Avena sativa) grown, harvested, and processed under controlled conditions to prevent cross-contamination with wheat, barley, or rye, m…Safe
- 3 Coconut Sugar Sugar produced by evaporating sap from coconut palm (Cocos nucifera) flower buds; primarily sucrose with small amounts of fructose, glucose,…Low
- 4 Cashew Nuts Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.Low
- 5 Coconut Cream The thick, fat-rich layer obtained from grated coconut meat, with most water removed.Safe
- 6 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 7 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 8 Cinnamon Ground bark of trees in the Cinnamomum genus (typically C. verum or C. cassia).Safe
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Coconut Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.Low
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