Milk Chocolate Caramel

How it scored 68 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Whole Milk Powder
  Dehydrated cow's milk produced by spray-drying pasteurized whole milk.
  Low
• 3 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 4 Sweetened Condensed Milk
  Cow's milk with about 60% of the water removed and ~45% added sugar, producing a thick, very sweet syrup.
  Low
• 5 Chocolate
  Confection made from cacao products (cocoa solids, cocoa butter), sugar, and often milk and emulsifiers; FDA standard of identity in 21 CFR …
  Low
• 6 palm oil butter —
• 7 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 8 natural Flavour extracts of oregano —
• 9 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 10 Plum
  Whole stone fruit of Prunus domestica or related species.
  Safe
• 11 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 12 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 13 Vanilla Extract
  Vanilla extract is a solution of vanilla bean compounds in ethanol and water.
  Safe
• 14 Tree Nut
  Generic umbrella label for unspecified tree nut (almond, walnut, cashew, pecan, pistachio, etc.).
  Low
• 15 milk —
• 16 sugar —
• 17 cream —
• 18 salt —