Red curry paste

How it scored 85 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 2 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 3 Lemongrass
  Stalks and leaves of Cymbopogon citratus (DC.) Stapf, a tropical grass used as a culinary herb.
  Safe
• 4 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 5 Shallot
  Bulb of Allium cepa L. (Aggregatum group), a small onion-relative with a milder, sweeter flavor.
  Safe
• 6 Coriander
  Coriandrum sativum — herb (leaves, also called cilantro) and spice (dried seeds).
  Safe
• 7 Kaffir Lime Peel
  Kaffir lime peel (Citrus hystrix) is the zest of a Southeast Asian lime variety prized for its intense aromatic citrus oils.
  Safe
• 8 Red Chili Pepper
  Mature red fruit of Capsicum annuum or related species; whole vegetable/spice.
  Safe