Original Vegetable Chips

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 2 Safflower Oil
  Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.
  Safe
• 3 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 4 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 5 Beetroot Juice Concentrate
  Concentrated juice from red beetroot (Beta vulgaris); rich in betalain pigments.
  Safe
• 6 Taro
  Edible corm of Colocasia esculenta, a starchy root vegetable.
  Safe
• 7 Sweet Potato
  Edible storage root of Ipomoea batatas, a whole vegetable rich in beta-carotene, fiber, and complex carbohydrates.
  Safe
• 8 Cassava
  The starchy root of Manihot esculenta, a staple food in tropical regions.
  Low
• 9 Parsnip
  Pastinaca sativa, a root vegetable related to carrots and parsley with sweet, nutty flavor.
  Safe
• 10 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low