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GT's Gingerade Organic & Raw Kombucha
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 90 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
3
Processed
Saturated fat
0 g
per 100 g
Serving
473 g
473ml
Ingredients 7 listed
- 1 Raw Kombucha Unpasteurized fermented tea beverage produced by a SCOBY (yeast and bacteria).Low
- 2 Ginger The rhizome of Zingiber officinale, used fresh, dried, or powdered as a spice and traditional medicine.Safe
- 3 Kombucha Culture Symbiotic culture of bacteria and yeast (SCOBY) used to ferment sweetened tea into kombucha.Safe
- 4 Black Tea Fully oxidized leaves of Camellia sinensis brewed as an infusion or used as an extract.Safe
- 5 Green Tea Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.Safe
- 6 Kiwi The fruit of Actinidia deliciosa or A. chinensis, eaten fresh or used in foods.Low
- 7 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
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