Almond Dark Chocolate Biscotti

How it scored 58 / 100

Nutrition snapshot

Ingredients 24 listed

• 1 Squid
  Cephalopod mollusks of the order Teuthida (e.g., Loligo spp., Dosidicus gigas, Todarodes pacificus); culinary squid is also called calamari.
  Low
• 2 Barley Malt Flour
  Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.
  Low
• 3 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 4 Egg
  Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.
  Safe
• 5 Dark Chocolate
  Confectionery made from cocoa solids, cocoa butter, and sugar with high cacao content (typically ≥35% cocoa solids).
  Low
• 6 Almond
  Edible seed of the Prunus dulcis tree; tree nut.
  Low
• 7 Salted Butter
  Butter (made from cream) with added salt, typically 1.5-3% by weight.
  Low
• 8 Baking Powder
  A standardized chemical leavening mixture, typically sodium bicarbonate combined with one or more acid salts (e.g., monocalcium phosphate, s…
  Low
• 9 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 10 Aniseed
  Seeds of Pimpinella anisum, an aromatic herb in the parsley family.
  Low
• 11 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 12 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 13 WHEAT FLOUR —
• 14 CHOCOLATE LIQUOR —
• 15 SUGAR —
• 16 MILKFAT —
• 17 SOY LECITHIN —
• 18 NATURAL VANILLA EXTRACT —
• 19 SWEET CREAM —
• 20 SALT —
• 21 BAKING SODA —
• 22 CORN STARCH —
• 23 MONOCALCIUM PHOSPHATE —
• 24 WHEAT —