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Gouda cheese, gouda
Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
17.9 g
per 100 g
Serving
28 g
1 ONZ (28 g)
Ingredients 5 listed
- 1 Pasteurized Semi-Skimmed Milk Cow's milk that has been pasteurized and reduced to ~1.5–1.8% milk fat (semi-skimmed/reduced-fat).Low
- 2 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 3 Microbial Culture Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).Low
- 4 Microbial Rennet Coagulating enzyme produced by microbial fermentation (e.g., Rhizomucor miehei) used as a non-animal alternative to calf rennet.Safe
- 5 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
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