Vanilla oat milk creamer

How it scored 68 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Oat Milk
  Plant-based beverage made from oats (Avena sativa) and water, often fortified and emulsified.
  Low
• 2 Liquid Sugar
  An aqueous solution of refined sucrose (typically ~67% sugar by weight).
  Low
• 3 Low Erucic Acid Rapeseed Oil
  Rapeseed (canola) oil with erucic acid content limited to <2% (FDA) or <2% (EU).
  Low
• 4 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 5 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 6 Dipotassium Phosphate
  Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.
  Low
• 7 hydrolyzed sunflower lecithin —
• 8 Acacia Gum
  Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.
  Low
• 9 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 10 Gellan Gum
  Gellan gum (E418), a high-molecular-weight polysaccharide produced by fermentation with Sphingomonas elodea.
  Low
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low