Four Fruits Preserve

How it scored 80 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 2 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 3 Brown Cane Sugar
  Sucrose with added or retained molasses, giving brown color and characteristic flavor.
  Low
• 4 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 5 Fruit Pectin
  Soluble fiber polysaccharide naturally occurring in fruit cell walls, commercially extracted from citrus peels and apple pomace.
  Safe
• 6 Strawberry
  Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.
  Safe
• 7 Cherry
  Fruit of Prunus avium (sweet) or Prunus cerasus (sour) trees, eaten fresh, dried, or canned.
  Safe
• 8 Redcurrant
  Small, tart red berries from Ribes rubrum, eaten fresh or used in jellies, syrups, and sauces.
  Safe
• 9 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe