Butter Flavored Non-Stick Cooking Spray

How it scored 85 / 100

Nutrition snapshot

Ingredients 8 listed

• 1 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 2 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 3 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 4 Dimethyl Polysiloxane
  Dimethylpolysiloxane (also called dimethicone or polydimethylsiloxane, PDMS), a silicone-based polymer.
  Low
• 5 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 6 Propellent Gas
  A functional class of gases (commonly nitrogen, nitrous oxide, carbon dioxide) used to expel food from pressurized containers.
  Low
• 7 Anti-Foaming Agent
  'Anti-foaming agent' is a generic functional class of food additives that suppress foam formation; includes dimethylpolysiloxane (E900), pol…
  Low
• 8 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low