Hazelnut Spread With Cocoa

How it scored 58 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Hazelnut
  Hazelnut (Corylus avellana), tree nut also known as filbert.
  Low
• 3 Modified Palm Oil
  Palm oil that has been physically or chemically modified, often by fractionation or interesterification, to alter its melting behavior.
  Moderate
• 4 Canola Oil
  Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…
  Low
• 5 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 6 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 7 PALM OIL WHEY —
• 8 Sunflower
  Refers generally to seeds or oil from Helianthus annuus; whole seeds eaten or pressed for cooking oil.
  Safe
• 9 Rapeseed Lecithin
  Lecithin extracted from rapeseed (canola, Brassica napus) — a mixture of phospholipids (mainly phosphatidylcholine, phosphatidylethanolamine…
  Safe
• 10 Coconut
  Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.
  Low
• 11 Macadamia Nut
  The edible seed of Macadamia integrifolia/tetraphylla trees.
  Low
• 12 Pine Nuts
  Edible seeds of pine trees (Pinus species), eaten as a nut.
  Low
• 13 Pistachio Nuts
  Edible seeds of Pistacia vera trees.
  Low
• 14 Walnut
  Edible seed (kernel) of trees in the Juglans genus, primarily Juglans regia (English walnut).
  Low
• 15 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low