Caramel Hard Candies

How it scored 38 / 100

Nutrition snapshot

Ingredients 11 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Glucose Syrup
  Concentrated solution of dextrose and other saccharides produced by hydrolysis of starch (corn, wheat, potato).
  Moderate
• 3 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 4 Condensed Whey
  Whey from cheesemaking that has been concentrated by partial water removal.
  Low
• 5 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe
• 6 Cane Sugar Syrup
  A liquid sweetener made from sugarcane juice that has been clarified and concentrated; chemically sucrose-water solution.
  Low
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 9 Artificial Flavouring
  Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…
  Moderate
• 10 Wheat Glucose Syrup
  A liquid sweetener produced by hydrolyzing wheat starch into glucose and other sugars.
  Low
• 11 Corn Glucose Syrup Moderate